Soft-boil an egg. in the meantime, toss asparagus with a little olive oil and cook in a frying pan for 2-3 minutes on high. Wrap Prime Smoke Smoke Salmon Slices around the asparagus and serve.
Here's a tip: Cook them again to seal the salmon onto the spears.
This is a weekend favourite and great for anyone wanting to take a delicious break from bread for a while!